Give your typical roasted sweet potatoes a run for their money with these easy-to-prep pancakes that are sure to be a crowd pleaser no matter what time of day you serve them.
Sweet Potato Spice Pancake
- 425g (15 Oz) sweet potato purée (or pumpkin purée)
- 6 free-range eggs
- 4 tbsp Way Up collagen
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 1/4 cup rice flour
- 1/4 tsp baking soda
Method
- Heat coconut oil in a skillet, pour 1/4 cup per pancake and cook on medium-low heat.
- Serve with some whipped cream and a side of pastured bacon if desired.
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Robyn is a Canadian cooking and wellness expert who has overcome and healed her own body after years of restrictive dieting. She’s a brilliant photographer, mother and creator of incredibly beautiful gut friendly, functional, metabolism and pro-thyroid recipes.
Anne
My mouth is watering, can’t wait to try 🙂,thxx for sharing
Melina
Can’t wait to try them
Christina
This is the first recipe from your blog that I tried, and my whole family loved it! Can’t wait to try more from your site!